Modern Bakery 2027

Modern Bakery 2027

Date：23 - 26 March 2027

Location：Timiryazev Center, Moscow, Russia

Cycle：Annually

WHY YOU CAN'T MISS THE EVENT

4 REASONS TO PARTICIPATE

hold NEGOTIATions

4 days of intensive negotiations with the target audience - no business trip can provide this

BRAND STATEMENT AND NEW PRODUCTS PROMOTION

Focus on the strengths of the brand and highlight competitive advantages in live communication with the customer

EXPLORE SUPPLY AND DEMAND

Stay tuned of all the events in the bakery and confectionery industry and respond in time to customer needs

LIVE-PRESENTATION

Conduct practical workshops and presentations in equipped organizational areas with maximum audience coverage

WHAT TO SHOW AT THE EXHIBITION

THE EXPOSition FEATURES

FOOD PROCESSING

Receipt, preparation, storage, transportation of bulk and finished products, equipment for dough processing, handling and baking, depositors, spiral conveyors, refrigerators, manufacturing lines for baked goods and pastry products, machines for the production of wafers, equipment for the production of bread, bakery products, dough machines, extruders, complete baking systems, bakeries ovens, planetary mixers, accessories.

INGREDIENTS, RAW MATERIALS, ADDITIVES

Flour, yeast, sugar-containing and oil products, fruits, berries, fillings, icing, baking and confectionery mixes, sourdough, additives and conditioners, flavorings, food colors, leavening agents, emulsifiers, enzyme preparations.

SHOPFITTING AND SERVICES

Equipment for restaurants, cafes, stores, production and sale of bakery and confectionery products in the HoReCa and Retail segment, food truck, design and construction of factories, complex equipment, freezing display cases.

PACKAGING AND PACKAGING TECHNOLOGY

Packaging lines, machines for vacuum sealing, shrink wrapping, machines for sealing plastic bags, bag clipping machines, blister and wrapping machines, doypack packaging, cartoning machines, multihead weighers, korrex packaging and other packaging materials.

refrigeration TECHNOLOGIES

Cooling systems, medium-temperature, universal and low-temperature refrigerators, equipment for deep and flash freezing, humidifiers, etc.

PROCESSING, STORAGE, QUALITY CONTROL OF GRAIN, GRAIN PRODUCTS, PRODUCTION HYGIENE

Equipment and technologies for processing and storage of grain and grain products. Laboratory equipment and instruments for technical quality control. Production hygiene in bakery and confectionery shops. Production automation systems, consulting, information technologies, finance, logistics, leasing, insurance, education in the field of bakery and confectionery production, professional publishing companies.

Beijing Zhonglian International Exhibition Co., Ltd

Contact:　Ms Amy Zhang

Contact Number：86-1369 122 4845

QQ:2851260698

Email:Amy@zhonglian-expo.com

Web:www.zhonglian-expo.com

Add:Room1402-1403, Building A,Xingchuang International Center, Xihongmen, Daxing district, Beijing,China